La Cā dal Non - Acetaia 1883
Italiano
C'era una volta
  In evidenza
WELCOME IN OUR COOKERY BOOK
 

Our origins
The tale of Cā dal Non


The special selections
Franco - NEW PRODUCT 2009
  Our Vinegars - Aceto Balsamico Tradizionale di Modena
Affinato - 12 years
Our traditional vinegar
aged more than 12 years

Extra vecchio - 25 years
Our traditional vinegar
aged more than 25 years

The special selections
Special selections
Vittorio

The special selections
Special selections
Demetria

The special selections
Special selections
Franco - NEW PRODUCT 2009

  Guided tours & tastings - 
News
Cooking of the must -2009

News
Cā dal Non on air

Parmesan cheese and Culatello with Extra Vecchio...
Luciano Catellani

ONION OMELETTE...
Vittorio Montanari

Parmesan cheese and Zucchini with extra vecchio...
Maria Giovanna Breda

  Main Course - Pasta
PUMPKIN TORTELLI WITH EXTRA VECCHIO...
Nonna Demetria

Stuffed zucchini flowers with traditional balsamic vineg...
Michele Montanari

     
 
www.cadalnon.com